A Night in Morocco
Transport your kitchen to the spice markets of Marrakech. Four authentic Moroccan blends including Ras el Hanout and Harissa Spice Mix, built for tagines, couscous, and bold slow cooking.
Tokyo Kitchen
The essential Japanese pantry, umami-rich blends that bring depth and elegance to everyday cooking.
Italian Countryside
Nonna's secret pantry, rustic Tuscan herbs, earthy truffle salt, and the bold heat of southern Italian peperoncino.
French Provençal
The flavours of southern France, sun-dried herbs, hand-harvested sea salt, and the warmth of classic French spice blends.
Mexican Cocina
From the streets of Oaxaca to your kitchen, smoky dried chilies, earthy achiote, and the bright herbs of Mexican home cooking.
Nordic Forest
Clean, cold-weather flavours from Scandinavia, wild juniper, fragrant dill, smoky sea salt, and warming caraway.
Brazilian Carnival
Bold, vibrant flavours of Brazil, fiery malagueta pepper, rich dendê seasoning, and bright citrus salt for churrasco.
African Spice Trail
A journey across the African continent, from Ethiopian berbere to West African suya spice, showcasing incredible diversity.
Arabian Nights
The romantic spices of the Arabian Peninsula, fragrant baharat, floral rose water salt, and the tangy brightness of sumac.
Spice Route India
A journey through India's legendary spice markets, golden turmeric, complex garam masala, and the tangy punch of chaat.
Southern US BBQ
Low, slow, and smoky, the legendary spice tradition of Southern BBQ. Dry rubs, Cajun seasoning, and a brown sugar finishing blend.
New England Seaside
The taste of the Atlantic coast, briny sea salts, classic seafood seasonings, bright lemon pepper, and the warmth of a New England chowder.