Twelve cultural journeys. Each box packed with freshly sourced spices, authentic recipes, and the story behind every ingredient.
Transport your kitchen to the spice markets of Marrakech. Four authentic Moroccan blends including Ras el Hanout and Harissa Spice Mix, built for tagines, couscous, and bold slow cooking.
The essential Japanese pantry, umami-rich blends that bring depth and elegance to everyday cooking.
Nonna's secret pantry, rustic Tuscan herbs, earthy truffle salt, and the bold heat of southern Italian peperoncino.
The flavours of southern France, sun-dried herbs, hand-harvested sea salt, and the warmth of classic French spice blends.
From the streets of Oaxaca to your kitchen, smoky dried chilies, earthy achiote, and the bright herbs of Mexican home cooking.
Clean, cold-weather flavours from Scandinavia, wild juniper, fragrant dill, smoky sea salt, and warming caraway.
Bold, vibrant flavours of Brazil, fiery malagueta pepper, rich dendê seasoning, and bright citrus salt for churrasco.
A journey across the African continent, from Ethiopian berbere to West African suya spice, showcasing incredible diversity.
The romantic spices of the Arabian Peninsula, fragrant baharat, floral rose water salt, and the tangy brightness of sumac.
A journey through India's legendary spice markets, golden turmeric, complex garam masala, and the tangy punch of chaat.
Low, slow, and smoky, the legendary spice tradition of Southern BBQ. Dry rubs, Cajun seasoning, and a brown sugar finishing blend.
The taste of the Atlantic coast, briny sea salts, classic seafood seasonings, bright lemon pepper, and the warmth of a New England chowder.